MASTERFOODS
MASTERFOODS Mustard Hot English 175g Jar
93718653
- 175G
Online Product Title | MASTERFOODS Mustard Hot English 175g Jar |
Rich Marketing Text | MasterFoods Hot English Mustard is traditionally hot and spicy. Perfect with roast beef or cold meats. Add to mayonnaise or sauces for a spicy flavour. MasterFoods™ are the Mustard experts. Refrigerate after opening. No artificial preservatives. |
Country of Origin | Australia |
Feature & Benefit #1 | Perfect with roast beef or cold meats. |
Feature & Benefit #2 | Add to mayonnaise or sauces for a spicy flavour. |
Feature & Benefit #3 | No artificial preservatives. |
Feature & Benefit #1 | Perfect with roast beef or cold meats. |
Feature & Benefit #2 | Add to mayonnaise or sauces for a spicy flavour. |
Feature & Benefit #3 | No artificial preservatives. |
Ingredients | Water, Mustard Seed 16%, Salt, Vegetable Shortening, Flavour, Turmeric 0.5%, Food Acid (Citric), Emulsifier (Lecithin (Soy)), Vegetable Oil, Colour (BetaCarotene), Spice Extract. |
AllergenContains | Contains: Soy. May contain: Peanut. |
CarbohydrateQuantityPerServe | 0.3 |
CarbohydrateQuantityPer100g | 5.4 |
Energy(kJ)QuantityPerServe | 33 |
Energy(kJ)QuantityPer100g | 651 |
FatSaturatedQuantityPerServe | 0.2 |
FatSaturatedQuantityPer100g | 4.6 |
FatTotalQuantityPerServe | 0.7 |
FatTotalQuantityPer100g | 13.2 |
ProteinQuantityPerServe | 0.2 |
ProteinQuantityPer100g | 4.2 |
SodiumQuantityPerServe | 246 |
SodiumQuantityPer100g | 4911 |
SugarsQuantityPerServe | <0.1 |
SugarsQuantityPer100g | 1.1 |
Serving Size | 5g |
Servings/pack | 35 |
Case Count | 6 |
INNER Depth (millimetres) | n/a |
INNER Height (millimetres) | n/a |
INNER Width (millimetres) | n/a |
Inners per Shipper | 0 |
Retail Units per Shipper | 6 |
Retail Units per Inner | 0 |
SHIPPER Depth (millimetres) | 193 |
SHIPPER Height (millimetres) | 89 |
SHIPPER Width (millimetres) | 133 |
Shipper gross weight (kgs) | 1.979 |
Shipper net weight (kgs) | 1.05 |
Shippers per Pallet | 450 |
Shippers per Pallet Layer Ti | 45 |
Layers per Pallet Hi | 10 |