Oya Pointe Sauvignon Blanc

SAUVIGNON BLANC

Oya Pointe takes its name and inspiration from the dramatic meeting point of the Tasman Sea and New Zealand’s South Island coastline — where ocean meets vine. This coastal intersection, defined by ocean breezes, cool nights, and mineral-rich soils, shapes wines with clarity, energy, and natural vibrancy. Crafted in Marlborough, the world’s benchmark region for Sauvignon Blanc, Oya Pointe reflects the purity and freshness of its coastal environment. Bright aromatics, crisp acidity, and expressive citrus fruit come together in a clean, refreshing modern style built for today’s wine drinker.

Product Short Description	A vibrant and bright New Zealand Sauvignon Blanc that celebrates the intersection of ocean and vine.
Product Long Description	Oya Pointe takes its name and inspiration from the dramatic meeting point of the Tasman Sea and New Zealand’s South Island coastline — where ocean meets vine. This coastal intersection, defined by ocean breezes, cool nights, and mineral-rich soils, shapes wines with clarity, energy, and natural vibrancy. Crafted in Marlborough, the world’s benchmark region for Sauvignon Blanc, Oya Pointe reflects the purity and freshness of its coastal environment. Bright aromatics, crisp acidity, and expressive citrus fruit come together in a clean, refreshing modern style built for today’s wine drinker.
Food Pairings (short)	Steamed mussels or fresh arugula salad with goat cheese.
Food Pairings (long)	Steamed mussels or fresh arugula salad with goat cheese.
Tasting Notes	Pristine and fabulously fragrant, the wine shows passionfruit, green rockmelon, Granny Smith apple and lemon sorbet characters on the nose. The palate offers terrific fruit purity and intensity together with fine texture and bright acidity, making it instantly appealing.
Occasions	summer, picnics, beach, outdoor concert