| Brand Description | Traditional London Dry Gin botanicals mingled with Japanese botanicals, made from 100% grain neutral spirits and crowned by a touch of sake. |
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| Brand History | The Yonezawa family’s experimentation with distilling started over a century ago, in 1917, and has been part of their legacy ever since. In the build-up to their celebration of 100 years of spirit production, the company decided to replace their old stills with new copper twin pot-stills made by the famous Scottish company Forsyth’s. The new facility has been designed to produce Japanese Single Malt Whisky as well as other spirits and has been named The Kaikyo Distillery after the Akashi-Kaikyo Bridge that lies in front of the distillery. Proud of their heritage and provenance, the company has also shared other historical aspects of their home city, Akashi in the Hyogo Prefecture of Japan, in the imagery and branding of their new spirits. |
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| Taste | Perfect balance of dry gin with spicy sansho pepper and floral, citrusy notes of
yuzu each blended in 135º EAST Gin |
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| Selling Point 1 | Traditional London Dry Gin botanicals mingled with Japanese botanicals, made from 100% grain neutral spirits and crowned by a touch of sake. |
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| Selling Point 2 | 135° East boldly and expertly weaves together East and West, Spicy Sansho Pepper and floral, citrus notes of Yuzu awakening the senses and stimulating the unexpected. |
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| Selling Point 3 | 8 botanicals |
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