Cholula® Carne Asada Marinade & Cooking Sauce, 12.0 fl oz

Get ready to ignite your tastebuds with Cholula® Carne Asada Marinade & Cooking Sauce. This bold, smoky blend of ancho, guajillo, and arbol chiles mixed with bright citrus juices transforms your favorite cut of meat into a tender, juicy masterpiece.

Extra Long Description	Get ready to ignite your tastebuds with Cholula® Carne Asada Marinade & Cooking Sauce. This bold, smoky blend of ancho, guajillo, and arbol chiles mixed with bright citrus juices transforms your favorite cut of meat into a tender, juicy masterpiece. A popular Tex-Mex dish, fajitas are loved for their versatility and delicious flavor. You can recreate a similar style of meal at home by preparing carne asada-style skirt steak, flank steak or flap steak, and sliced onions and bell peppers with marinade and cooking sauce. Once meat is cooked through, spoon into in warm four tortillas and garnish with favorite toppings – and a generous shake of Cholula Hot Sauce. Fall in love with Cholula from the very first bite. Whether you’re unscrewing the distinct wooden cap on our hot sauces, or cooking with our flavorful collection of salsas, seasoning mixes, cremosas, and more, a world of delicious possibilities is unlocked with the authentic Mexican flavor of Cholula.
Feature 1	SMOKY FAJITA FLAVOR: Smoky fajita-style flavor crafted with ingredients that include ancho, guajillo, and arbol chiles, along with bright citrus juices including lime, lemon, and orange.
Feature 2	FLAVOR & DEPTH: Cooking sauce infuses rich, smoky flavor and depth into your favorite fajita recipes.
Feature 3	VERSATILE: Cook with skirt steak, flank steak, or flap steak for tender, juicy, saucy meat that’s ready for spooning into flour tortillas with toppings chopped white onions and fresh cilantro.
Feature 4	FOR ALL OCCASIONS: Every occasion is made more delicious with Cholula Fajita Cooking & Simmer Sauce.
Feature 5	MILD: Delivers mild heat level in every bite.
Preparation Instructions	To prepare Easy Carne Asada with Cholula Carne Asada Marinade & Cooking Sauce: Prep Time: 1 hour; Cook Time: 15 minutes. You will need: 11/2 pounds flank steak, skirt steak, or flap steak, 3/4 cup Cholula® Carne Asada Marinade & Cooking Sauce, lime wedges, for serving, chopped cilantro, for serving. INSTRUCTIONS: 1. Reserve 1/4 cup of marinade for basting; set aside. Place steak in large resealable plastic bag. Add the remaining marinade. Seal the bag and massage the marinade into meat. Refrigerate 30 minutes – 1 hour. 2. Heat grill on medium-high heat. Remove steak from marinade; discard any remaining marinade. Grill steak 6 – 8 minutes per side or until desired doneness (about 130 – 140°F for medium-rare), basting with reserved marinade halfway through grilling. 3. Remove steak from grill and let rest 5 minutes before slicing across the grain into thin strips. Serve cooked carne asada steak with rice and beans on the side. Serve with fresh cut limes and sprinkle with chopped cilantro. Servings: 6 Servings.
Storage Instructions	Shake well before using. Cholula Original Carne Asada Marinade & Cooking Sauce has a shelf life of 720 days. Refrigerate after opening.

Benefits
No High Fructose
Keto

10 digit UPC	4973309072
12 digit UPC	049733090728
GTIN	00049733090728
Serving Size	15
Serving Size Unit of Measure	ml
Servings per Container	24
Height	7.875
Height_Metric	20.002
Height Unit of Measure	IN
Depth	2.484
Depth Unit of Measure	IN
Width	2.484
Width Unit of Measure	IN