McCormick Culinary® Blackened Seasoning, 23.0 oz

Give menus Louisiana-inspired taste with McCormick Culinary Blackened Seasoning. Made from trusted, quality McCormick spices including paprika, pepper, oregano, and garlic, this convenient culinary seasoning creates a craveable flavor and crust on everything from meat to seafood, vegetables, and more.

Extra Long Description	Give menus Louisiana-inspired taste with McCormick Culinary Blackened Seasoning. Made from trusted, quality McCormick spices including paprika, pepper, oregano, and garlic, this convenient culinary seasoning creates a craveable flavor and crust on everything from meat to seafood, vegetables, and more. A close cousin to Cajun seasoning, the irresistible kick of blackened seasoning makes the perfect rub for whatever you're tenderizing, grilling, or roasting on your menus. Add it to chicken, beef, salmon, or shrimp before grilling to create a crispy, blackened crust – signature to blackened seasoning. Shake over grilled or roasted veggies with a little oil to transform a simple side dish into something memorable. Or sprinkle over buttered popcorn or roasted nuts to bring a little extra zip to your bar and appetizer menus. A delicious blend of herbs and spices, blackened seasoning delivers consistent flavor and a modest heat. It is typically less spicy than Cajun seasoning and a touch hotter than Creole, making it the perfect middle ground for any culinary professional looking to bring a craveable angle to menus that will keep patrons coming back for more.
Feature 1	BLACKENED SEASONING: Our Louisiana-inspired blackened seasoning is a delicious way to bring bold, savory taste and iconic blackened crust to an endless variety of menu items.
Feature 2	CONVENIENT SPICE BLEND: Made with trusted McCormick Culinary spices including paprika, black pepper, red pepper, oregano & garlic.
Feature 3	MADE FOR CHEFS: McCormick for Chefs seasoning blend that makes it quick and easy to deliver a kick of flavor to protein like shrimp, chicken, steak, fish, and more.
Feature 4	VERSATILE: Use blackened seasoning as a rub before grilling or roasting meats to create signature blackening flavor and craveable crust.
Feature 5	FEEL GOOD FLAVOR: Blackened seasoning is gluten free with no added MSG* to help you bring bold flavor to patrons with dietary restrictions. (*Except naturally occurring glutamates.)
Preparation Instructions	No preparation necessary. McCormick Culinary Blackened Seasoning is ready to use and can be used as a rub for beef, chicken, and seafood to bring bold, Louisiana-inspired flavor and crust to menu items. Do not use if cap shrink wrap is missing.
Storage Instructions	Store McCormick Culinary Blackened Seasoning in a cool, dry place, to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight, and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity. Shelf life: 720 days.

Benefits
Gluten Free
Vegan
No High Fructose
Keto
Paleo
No MSG
Vegetarian
Nutrient Content Claims No MSG added *except those naturally occurring glutamates
10 digit UPC 5210005756
12 digit UPC 052100057569
GTIN 00052100057569
Serving Size 0.7
Serving Size Unit of Measure g
Servings per Container 931
Height 8
Depth 3.75
Width 2.65

Benefits	Gluten Free Vegan No High Fructose Keto Paleo No MSG Vegetarian
Nutrient Content Claims	No MSG added *except those naturally occurring glutamates

10 digit UPC	5210005756
12 digit UPC	052100057569
GTIN	00052100057569
Serving Size	0.7
Serving Size Unit of Measure	g
Servings per Container	931
Height	8
Depth	3.75
Width	2.65