Thai Kitchen® Coconut Red Curry Sauce, 36.0 oz

Enjoy delicious flavors inspired by Thailand wherever you go with Thai Kitchen Coconut Red Curry with Chicken and Rice. Each single-serve, microwavable bowl in this convenient four-pack is ready to enjoy in just five quick minutes.

Extra Long Description	Enjoy delicious flavors inspired by Thailand wherever you go with Thai Kitchen Coconut Red Curry with Chicken and Rice. Each single-serve, microwavable bowl in this convenient four-pack is ready to enjoy in just five quick minutes. When it comes to convenience and flavor, these Thai-inspired frozen meals can't be beat. Each dish is prepared with flavorful ingredients like long grain rice, tender chicken, and vegetables like sugar snap peas, red bell peppers, and butternut squash. A creamy, Thai-style red curry sauce ties it all together with a mild heat and ingredients like red chili pepper, lemon grass, and Thai ginger. Great for the college dorm, office lunchroom, and busy weeknights, Thai Kitchen microwave meals make it easy to bring the inviting flavors of Thailand home. Endless meals are waiting to be made, and they all start with Thai Kitchen
Feature 1	FOUR SERVINGS: Package includes four single-serve (9 oz) microwavable bowls of Thai Kitchen Coconut Red Curry with Chicken and Rice.
Feature 2	FILLING & DELICIOUS: Dish is prepared with flavorful ingredients including long grain rice, tender chicken, and vegetables like sugar snap peas, red bell peppers, and butternut squash in a creamy, Thai-Style red curry sauce.
Feature 3	MICROWAVABLE: Quick and easy to prepare in your microwave in just five minutes!
Feature 4	CONVENIENT: Great for lunch at the office, dinner in your college dorm, or a quick mealtime fix for busy weeknights.
Feature 5	THAI-INSPIRED: Bringing the unique flavors and aromas of Thai-style cuisine into your home is easy with frozen meals, seasonings, and cooking ingredients from Thai Kitchen.
Preparation Instructions	Microwave cooking directions for Thai Kitchen Coconut Red Curry with Chicken and Rice: Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on a 1100 watt microwave oven. 1. Remove bowl from the outer carton. Cut a slit in center of film cover. 2. Microwave on HIGH 3 minutes. Carefully peel back film; stir. Replace film. Microwave on HIGH 1 minute longer or until cooked through. 3 LET STAND in microwave 1 minute. Carefully remove bowl from microwave. Remove film cover. Stir before serving. CAUTION: Bowl and contents will be hot. Use pot holders when removing from microwave. Do not prepare in a conventional or toaster oven. Do not thaw. Keep frozen until ready to cook. For food safety & quality, follow these cooking directions. Internal temperature of dish must be 165 degrees Fahrenheit after cooking.
Storage Instructions	Shelf life for Thai Kitchen Coconut Red Curry with Chicken and Rice: 540 days. Keep frozen, cook thoroughly.

Universal Allergens Contains: Fish, Milk and Dairy, Soy, Wheat
Benefits No High Fructose

10 digit UPC	3762801177
12 digit UPC	737628011773
GTIN	00737628011773
Serving Size	0.9
Serving Size Unit of Measure	g
Servings per Container	534
Height	4.225
Height_Metric	10.732
Height Unit of Measure	IN
Depth	6.670
Depth Unit of Measure	IN
Width	12.950
Width Unit of Measure	IN

Universal Allergens	Contains: Fish, Milk and Dairy, Soy, Wheat
Benefits	No High Fructose