Thai Kitchen® Sweetened Coconut Whipping Cream, 13.66 fl oz

Looking for a dairy free, gluten free alternative to whipped cream?? Look no further than Thai Kitchen Coconut Whipping Cream. Once chilled, it easily whips up to a velvety whipped cream with mild coconut flavor. Dollop this lightly sweetened whipped cream on everything from pies and cakes to fresh fruit, parfaits, and more.

Extra Long Description	Looking for a dairy free, gluten free alternative to whipped cream?? Look no further than Thai Kitchen Coconut Whipping Cream. Once chilled, it easily whips up to a velvety whipped cream with mild coconut flavor. Dollop this lightly sweetened whipped cream on everything from pies and cakes to fresh fruit, parfaits, and more. A garnish of whipped cream is the finishing step that makes a dessert extra-special. With Thai Kitchen Coconut Whipping Cream, you too can enjoy that bit of indulgence with a dollop of non-dairy whipped cream. To prepare coconut whipped cream, place the unopened can in the refrigerator for 4 hours or overnight. Pour into a bowl and beat with an electric mixer until stiff peaks form and it's ready to serve. Thai Kitchen Coconut Whipping Cream is made with no artificial colors or preservatives and is the perfect non-dairy upgrade to whipping cream. Gluten free and dairy free, coconut whipped cream can also be used in place of dairy whipped cream in recipes for mousses, cream pies, and icebox cakes.
Feature 1	NON-DAIRY ALTERNATIVE: Coconut Whipping Cream is a dairy free alternative to dairy whipped cream that makes rich, lightly sweetened whipped cream with mild coconut flavor.
Feature 2	CHILL AND WHIP: Easy to prepare; chill can 4 hours to overnight then beat with an electric mixer until stiff peaks form; use whipped cream immediately or refrigerate until ready to serve.
Feature 3	INDULGENT GARNISH: Add a dollop of lightly sweetened coconut whipped cream to all your favorites desserts, including pies, cakes, fresh fruit, parfaits, and puddings; serve also on beverage like shakes, hot chocolate, cappuccino, and latte.
Feature 4	WHIPPED CREAM SUBSTITUTE: Use coconut whipped cream in place of dairy whipped cream in recipes for mousses, cream pies, and icebox cakes.
Feature 5	FEEL GOOD FLAVOR: Made with no artificial colors or preservatives, dairy free, gluten free, and non GMO. Feel good about serving coconut whipped cream to friends and family who follow a dairy free diet.
Preparation Instructions	To prepare Coconut Whipped Cream with Thai Kitchen Coconut Whipping Cream: Place 1 unopened (13.66 fl oz) can of Thai Kitchen Coconut Whipping Cream in the refrigerator for 4 hours or overnight. Pour whipping cream into a large bowl, scraping with a rubber spatula. Beat with an electric mixer on high speed 2 to 4 minutes or until stiff peaks form. Use immediately or cover and refrigerate until ready to serve.
Storage Instructions	Refrigerate Thai Kitchen Coconut Whipping Cream after opening. Shelf life: 720 days.

Benefits
Gluten Free
GMO Free
No High Fructose
Keto
Wheat Free
Low Sodium
Low FODMAP
Product Nutritional Claims NON_DAIRY
Nutrient Content Claims No MSG added *except those naturally occurring glutamates

10 digit UPC	3762801178
12 digit UPC	737628011780
GTIN	00737628011780
Serving Size	15
Serving Size Unit of Measure	ml
Servings per Container	27
Height	4.405
Height_Metric	11.189
Height Unit of Measure	IN
Depth	2.953
Depth Unit of Measure	IN
Width	2.953
Width Unit of Measure	IN

Benefits	Gluten Free GMO Free No High Fructose Keto Wheat Free Low Sodium Low FODMAP
Product Nutritional Claims	NON_DAIRY
Nutrient Content Claims	No MSG added *except those naturally occurring glutamates