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McCormick Au Jus Gravy, 30% Less Sodium Gravy Mix, 1.0 oz
X12digit.UPC 052100057682 Computed Product Name Au Jus Gravy, 30% Less Sodium Gravy Mix Paleo no Gluten.Free.Claim NO ingredients CORN STARCH, SALT, HYDROLYZED CORN GLUTEN, SOY PROTEIN, WHEAT GLUTEN, POTASSIUM CHLORIDE, DEXTROSE, RENDERED BEEF FAT, CARAMEL COLOR, ONION, GARLIC, SPICES (INCLUDING BLACK PEPPER, CELERY SEED), CELERY, SODIUM CASEINATE (MILK), BEEF FAT, XANTHAN GUM (THICKENER), ENRICHED BLEACHED WHEAT FLOUR (WHEAT & MALT BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, EXTRACTIVES OF ONION & EXTRACTIVES OF GARLIC. Extra Long Description McCormick 30% Less Sodium Au Jus Gravy Mix is the secret to moist, juicy servings of beef and pork roast, and flavorful hot meat sandwiches. Made with McCormick spices, garlic, and celery seed, and no MSG added*, it contains 30% less sodium than our original Au Jus Gravy Mix! To prepare rich au jus gravy in 5 minutes, simply combine mix with 3 cups water and bring to a boil. For a thicker gravy, add 3 tablespoons flour to the mix before adding water. Delicious as is, you can also customize the gravy with herbs such as thyme, sage, or rosemary. Serve au jus with holiday mains like prime rib and pork tenderloin or use as a flavoring base to create French Onion soup. Au Jus Gravy Mix makes a wonderful pantry staple for adding rich depth of flavor to sauces and soups. Serve prepared gravy with slow cooker pork chops or meatballs or use to add savory flavor to beef stew. Throwing a football party? Make a big batch of au jus and serve with French Dip sandwiches. *Except those naturally occurring glutamates.