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VP HS BAGS AND PC HS ROLLS FS COSTCO
Template 4
- Costco US
- Foodsaver US
- Salsify US Catalog
Brand FoodSaver Material # 2116726 Consumable GTIN 00033413002118 Enhanced Content Status Yes EC Template Selection Template 4 EC Parent Yes EC Collection SAP_2116726|Parent EC Header 2 FoodSaver Vacuum Seal Rolls and Heat-Seal Bags EC Header 3 Key Features EC Header 4 Advantages of Using FoodSaver EC Header 5 Premium-Quality Bags & Rolls EC Header 6 Seals Freshness In EC Header 7 Easy to Use EC Header 9 Effectively Prepares Food EC Header 10 Keeps Ingredients Secure EC Header 11 Prevents Contents From Floating EC Subheader 1 Preserve freshness, flavour, and nutrients EC Copy 2 FoodSaver vacuum seal bags, vacuum seal rolls, and containers are designed to work together with FoodSaver vacuum sealers to keep food fresh, eliminate waste, and save money. Made of BPA-free multi-ply material that blocks moisture and oxygen, protecting against freezer burn and spoilage, and are safe for storing raw and cooked foods, and are freezer, refrigerator, microwave, and boil safe. EC Copy 3 • Keeps food fresh longer EC Copy 4 • Create custom-length, premium-quality bags perfectly sized for your food, or use precut bags for maximum convenience EC Copy 5 • Durable BPA-free multi-layer construction resists punctures and tearing EC Copy 6 • Ideal for sous vide cooking EC Copy 7 FoodSaver bags have specially designed channels that remove oxygen, creating an airtight barrier that locks in flavour and prevents spoilage and freezer burn. EC Copy 8 The vacuum sealing system automatically removes all the air from the bag and then uses heat to create an airtight seal, which locks out moisture and air to protect food and maintain freshness. EC Copy 9 Simply add food to the bag, insert the open end in a FoodSaver heat-seal vacuum sealing system, and the machine takes care of the rest: removing all the air before creating an airtight seal. EC Copy 10 Sous vide allows you to precisely control your cooking temperature to achieve perfect results. You can cook sous vide in FoodSaver bags by placing them in water at any temperature up to 195°F/90°C. EC Copy 11 By using your FoodSaver vacuum sealing system, water can't permeate through the bag and mess with your ingredients, so your food stays secure during its water bath. EC Copy 12 Using FoodSaver bags and vacuum sealers means the pouches are completely airtight, which delivers consistent cooking results and prevents floating during the sous vide water bath.