Global Thumbnail
Kitchen
FoodSaver Vacuum Zipper Gallon Bags, 12 Count BPA-Free Reusable Storage Bags for Food, Sous Vide, and Meal Prep, Compatible with Handheld Sealers
Template 4
Brand FoodSaver Title FoodSaver Vacuum Zipper Bags, 1-Gallon, 12 Count Material # 2159423 Consumable GTIN 00053891101745 Enhanced Content Status Yes EC Template Selection Template 4 EC Parent Yes EC Collection SAP_2159423|Parent EC Header 2 Why Use A FoodSaver Vacuum Zipper Bag? EC Header 3 Key Features EC Header 4 Why Choose FoodSaver Bags for Sous Vide Cooking? EC Header 5 Effectively Prepares Food EC Header 6 Keeps Ingredients Secure EC Header 7 Prevents Contents From Floating EC Header 8 Advantages of Using FoodSaver EC Header 9 Premium-Quality Bags & Rolls EC Header 10 Seals Freshness In EC Header 11 Easy to Use EC Copy 2 FoodSaver Vacuum Zipper Bags are perfect for keeping fresh refrigerated foods and pantry items that you access daily. The bags seal in freshness by locking out air and moisture, two of the leading causes of food spoilage. They are designed with a unique multi-layer construction that creates an air-tight barrier around foods, while specially designed channels allow for the complete removal of air. EC Copy 3 • Reinforced double-track zipper ensures an airtight seal EC Copy 4 • Strong, multiply material creates an air-tight barrier EC Copy 5 • Specially designed channels help block oxygen, moisture, and evacuate air EC Copy 6 • Reusable and resealable for frequently used food items EC Copy 7 Sous vide allows you to precisely control your cooking temperature to achieve perfect results. You can cook sous vide in FoodSaver bags by placing them in water at any temperature up to 195°F/90°C. EC Copy 8 By using your FoodSaver vacuum sealing system, water can't permeate through the bag and mess with your ingredients, so your food stays secure during its water bath. Our bags also resist punctures and tearing. EC Copy 9 Using FoodSaver bags and vacuum sealers means the pouches are completely airtight, which delivers consistent cooking results and prevents floating during the sous vide water bath. EC Copy 10 FoodSaver bags have specially designed channels that remove oxygen, creating an airtight barrier that locks in flavor and prevents spoilage and freezer burn. EC Copy 11 The vacuum sealing system automatically removes all the air from the bag and then uses heat to create an airtight seal, which locks out moisture and air to protect food and maintain freshness. EC Copy 12 Simply add food to the bag, insert the open end in a FoodSaver heat-seal vacuum sealing system, and the machine takes care of the rest: removing all the air before creating an airtight seal.