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FoodSaver® Vacuum Sealing Bags Combo Pack
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- Bed Bath & Beyond US
- Foodsaver US
- Salsify US Catalog
- Target US
Brand FoodSaver Title FoodSaver® Vacuum Sealing Bags Combo Pack Material # 2159290 Consumable GTIN 00053891111188 Enhanced Content Status Yes EC Template Selection Template 4 EC Parent Yes EC Collection SAP_2159290|Parent EC Header 2 FoodSaver Sous Vide Vacuum Sealing Bags Combo Pack EC Header 3 Key Features EC Header 4 Why Choose FoodSaver Bags for Sous Vide Cooking? EC Header 5 Effectively Prepares Food EC Header 6 Keeps Ingredients Secure EC Header 7 Prevents Contents From Floating EC Header 8 Advantages of Using FoodSaver EC Header 9 Premium-Quality Bags & Rolls EC Header 10 Seals Freshness In EC Header 11 Easy to Use EC Subheader 1 Preserve freshness, flavor, and nutrients EC Copy 2 FoodSaver vacuum seal bags, vacuum seal rolls, and containers are designed to work together with FoodSaver vacuum sealers to keep food fresh, eliminate waste, and save money. Get consistent sous vide cooking results with the FoodSaver Sous Vide Vacuum Sealing Bags Combo Pack. Its multi-layer construction means the bags won't puncture or tear, keeping contents safe during the sous vide water bath. An airtight seal blocks moisture and oxygen, helping keep the pouches submerged so food heats up evenly and safely. EC Copy 3 • Pouches are airtight, which delivers consistent cooking results and prevents floating during sous vide cooking EC Copy 4 • Goes straight from the freezer to a hot water bath with no separate defrost required EC Copy 5 • BPA-material is boil-, microwave-, fridge-, and freezer-safe EC Copy 7 Sous vide allows you to precisely control your cooking temperature to achieve perfect results. You can cook sous vide in BPA-free FoodSaver bags by placing them in water at any temperature up to 195°F/90°C. EC Copy 8 By using your FoodSaver vacuum sealing system, water can't permeate through the bag and mess with your ingredients, so your food stays secure during its water bath. Our bags also resist punctures and tearing. EC Copy 9 Using FoodSaver bags and vacuum sealers means the pouches are completely airtight, which delivers consistent cooking results and prevents floating during the sous vide water bath. EC Copy 10 FoodSaver bags have specially designed channels that remove oxygen, creating an airtight barrier that locks in flavor and prevents spoilage and freezer burn. EC Copy 11 The vacuum sealing system automatically removes all the air from the bag and then uses heat to create an airtight seal, which locks out moisture and air to protect food and maintain freshness. EC Copy 12 Simply add food to the bag, insert the open end in a FoodSaver heat-seal vacuum sealing system, and the machine takes care of the rest: removing all the air before creating an airtight seal.