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Ball® Blue Book Guide to Preserving 38th Edition, Recipe Book
Template 2
- Ace Hardware US
- Meijer US
- Menards US
- Salsify US Catalog
- Walmart US
Brand Ball Title Ball® Blue Book Guide to Preserving 38th Edition, Recipe Book Project ID IFOOD218 Material # 2194619 Consumable GTIN 00014400101199 Enhanced Content Status Yes EC Template Selection Template 2 EC Parent Yes EC Collection SAP_2194619|Parent EC Header 2 The Only Canning Guide You Need! EC Header 3 Key Features EC Header 4 Everything You Need to Know About Canning EC Header 5 Over 500 Recipes EC Header 6 Ideal for New & Experienced Canners EC Header 7 An A-to-Z Guide to Canning EC Header 8 Recipes & More EC Copy 2 Learn how to preserve your favorite foods and create more than 500 delicious recipes with the 38th Edition of the Ball® Blue Book Guide to Preserving. Featuring 40 new recipes, this book includes step-by-step instructions, tips and tricks, for canning, pickling, freezing, and dehydrating. The 38th Edition has been updated based on the latest research to ensure safe and successful canning for new and experienced canners alike. Since its first publication in 1909, every new edition of this guide is a chance to reflect contemporary tastes, without losing sight of the values that make fresh preserving so special. EC Copy 3 • Includes more than 500 recipes for canning, pickling, dehydrating, and freezing food EC Copy 4 • A must-have source for time-saving tips and tricks EC Copy 5 • Great for rookies and lifelong canners alike EC Copy 6 • Paperback EC Copy 7 Includes 40 new recipes making their 38th edition debut. EC Copy 8 Fully updated, based on the latest research, to ensure safe and successful canning. EC Copy 9 Basic guide to canning, freezing, drying, pickling, and making soft spreads. EC Copy 10 More than 200 pages, featuring meal ideas and expert tips and tricks.