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8886009900075-B
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Unit Barcode GTIN 13 Image
Carton Barcode GTIN 14 Image
Group Product Code 8886009900075-B Brand AYAM PROFESSIONAL Market REU Product Size 12 Product Business Type Catering Product Brand Type - Automated OWN Product Status Inactive (Professional) Product Status Activation Date 2025-03-21 Is Product a Bundle? - Automated No Product Packaging Tetra Base Carton ERP Code NA Unit Barcode GTIN 13 8886009900075 Carton Barcode GTIN 14 18886009900072 Product Storage Condition Ambient Product Volume (in g/ml only) 1000 Product Volume Unit ml Product Country of Origin - Automated Malaysia Manufacturing Factory LINACO Group Product Name Coconut Cream 24% 12x1l Group Product Category Coconut > Cream > Conventional Classic > 0.24 > 1 Gum Label Approval Date - Manual 2024-12-09 Label Version No 1 Label preview Date 2025-02-17 Label Preview Version 1 Ingredient Statement Extraits de noix de coco de Indonésie ou de Malaisie (89%), eau, stabilisant naturel et végétal (gomme de guar (E412)). Nutritional Information Table Informations Nutritionnelles Valeurs moyennes pour 100mL
Énergie (1kcal=4.2kJ)
1031 kJ/250 kcal
Matières Grasses
24,8 g
- Dont Acides Gras Saturés
22,1 g
Glucides
3,7 g
- Dont Sucres
3,4 g
Protéines
2,6 g
Sel
0,05 g
Label Preview Image https://images.salsify.com/image/upload/s--D2bZcMtS--/59875dff7ec01d5f0623a4b40a9f2a75d08041dc.jpg Label Preview Image URL https://images.salsify.com/image/upload/s--B4284l7_--/c_limit,cs_srgb,h_800,w_1600/59875dff7ec01d5f0623a4b40a9f2a75d08041dc.jpg Website - Product Name Crème de Coco 1L Distributor Company Name - Manual SORIC (Reunion) Email Address Qry - Manual lstabarin@soric-reunion.com Street Number - Manual 11 Street Name - Manual rue Charles Darwin ZAC 2000 Suburb/City - Manual LE PORT Suburb/City Postal - Manual LE PORT State/Territory - Manual Reunion State/Territory Postal - Manual Reunion Country - Manual France Country Postal - Manual France Postcode - Manual 97429 Postcode Postal - Manual 97429 Position Title Qry - Manual FOOD PRODUCTS MANAGER Phone Qry - Manual +262(0) 692 88 44 82