Bibigo
Original Korean BBQ Marinade & Sauce
Material Number 54028 GTIN-12 807176540282 Brand Bibigo Ecommerce Product Title bibigo Original Korean BBQ Marinade & Sauce Product Description Kick up the flavor of your favorite dishes with bibigo Original Korean BBQ Marinade & Sauce. A perfect balance of sweet and savory, this Korean BBQ sauce adds authentic Korean flavor to your food. Each bottle is made with soy sauce, onion, garlic, apple, pear, and sesame to give your favorite protein sweetness and savory complexity. It's perfect for adding some Korean flavor to your favorite dishes, like chicken legs, ribs, skewers, and more. Just keep it nearby to make any meal more delicious. Feature Bullets - Two 29.62 oz bottles of bibigo Original Korean BBQ Marinade & Sauce
- Korean BBQ sauce with a perfect balance of sweet and savory
- Blend of soy sauce, onion, garlic, apple, pear, and sesame inspired by traditional Korean BBQ sauce flavors
- Add it to your favorite dishes, like chicken legs, ribs, or skewers as a marinade or dipping sauce to enjoy an extra kick of Korean BBQ sauce flavor
- bibigo crafts dishes with a precise balance of ingredients, flavors, and Korean passion to create food that's definitely worth sharing
- Mix it up with more mouthwatering favorites from bibigo, including delicious dumplings, tasty rice dishes, crunchy chicken meals, and flavor-packed sauces
Costco Item ID 1831520 Ingredients INGREDIENTS: SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, ONION, GARLIC PUREE, SALT, CONTAINS 2% OR LESS OF SALTED SAKE (WATER, RICE, KOJI [ASPERGILLUS ORYZAE], SALT), CARAMEL COLOR, APPLE PUREE CONCENTRATE, PEAR PUREE CONCENTRATE, BLACK PEPPER, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM, GINGER PUREE (GINGER, WATER), ROASTED WHITE SESAME SEED. Contains Allergens Wheat, Soy, Sesame Unit Weight Gross 59.2000 Unit Weight Gross UoM OZ Unit Weight Net 59.2000 Unit Weight Net UoM OZ Unit Height 7.5000 Unit Height UoM IN Unit Length 3.2000 Unit Length UoM IN Unit Width 6.4000 Unit Width UoM IN

