| Product Description - Long | Live boldly with Eight O’Clock Coffee Iced Dark Italian Espresso K-Cup pods. With a strong aroma and subtle flavors of chocolate and caramel, this 100% Arabica dark roast coffee asserts itself with a full-bodied finish that is best enjoyed cold. To brew an Iced Dark Italian Espresso K-Cup pod using your Keurig coffee maker, simply fill a tumbler with ice (DO NOT use glass). Brew on the 8 oz size or select the ICED button, if available, for bigger flavor. Then add more ice, if desired. Great tasting since 1859, the Eight O'Clock story starts over a century ago when the iconic brand launched America's original gourmet whole bean coffee. Today, premium Eight O’Clock coffees are served up in K-Cup pods for a coffee experience that can only come from a passion for staying true to the craft and a unique combination of confidence and authenticity. Made using only high quality, 100% Arabica coffee beans, Eight O’Clock overdelivers in every cup! Each Eight O’Clock Iced Dark Italian Espresso K-Cup pod is filled with premium, freshly ground coffee beans and is compatible with all Keurig single serve coffee makers. |
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| Product Bullets | - ROAST: Eight O’Clock Iced Dark Italian Espresso is a dark roast caffeinated coffee made with 100% Arabica beans and best enjoyed iced.
- TASTE: Subtle flavors of chocolate and caramel complement a strong aroma and full-bodied finish.
- BREW OVER ICE: Fill a large tumbler with ice (DO NOT use glass) and brew on the 8 oz size. Use the ICED button (if available) for bigger flavor. Then add more ice, if desired.
- OUR STORY: Great tasting since 1859, the Eight O'Clock story starts over a century ago when the iconic brand launched America's original gourmet whole bean coffee. Today’s premium coffee experience can only come from a passion for staying true to the craft and a unique combination of confidence and authenticity.
- COMPATIBILITY: Contains genuine Keurig K-Cup pods, engineered for guaranteed quality and compatibility with all Keurig single serve coffee makers.
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