Roku Gin and Tonic

• • Ingredients: 50 ml Roku Gin 150 ml Premium Tonic Water Fresh Ginger (cut into staves) Ice cubes Lime or Yuzu peel (for garnish, optional)• Method: Fill a highball glass with ice cubes. Add a few ginger staves to the glass. Pour 50 ml of Roku Gin over the ice. Top with 150 ml of premium tonic water and stir gently. Garnish with a twist of lime or yuzu peel for a citrusy aroma.• Garnish: Highball glass, ice, ginger staves from fresh ginger, optional fresh lime wedge