Gold Rush

• • Ingredients: 2 parts Maker’s Mark Bourbon ¾ part Honey Syrup (see below) ¾ part Fresh Lemon Juice Ice cubes Lemon peel (for garnish, optional)• Method: Fill a shaker with ice cubes. Add 2 parts Maker’s Mark, ¾ part honey syrup, and ¾ part fresh lemon juice. Shake well for about 15 seconds until chilled. Strain into a rocks glass over fresh ice. Garnish with a lemon peel, if desired. Honey syrup: Mix 2 parts honey with 1 part hot water. Stir until fully dissolved, then let it cool before using.• Garnish: Old fashioned glass with big ice cube or strain in chilled martini glass