Laphroaig Paloma

• • Ingredients: 60 ml Laphroaig 10 years old 30 ml fresh lime juice 90 ml pink grapefruit soda Ice cubes Salt (optional, for rimming the glass) Grapefruit slice for garnish• Method: Prepare the glass: Optionally, rim a highball or rocks glass with salt by rubbing a lime wedge along the rim and dipping it into a small plate of salt. Mix the cocktail: In a shaker, add the Laphroaig whisky and fresh lime juice. Fill the shaker with ice and shake well for 10–15 seconds. Build the drink: Strain the mixture into your prepared glass filled with fresh ice. Top with soda: Add the pink grapefruit soda on top and stir gently to combine.• Garnish: Garnish with a lime wedge or a slice of pink grapefruit. Glass, garnish, decor, POS, other: highball glass, lime wheel and salt rim