• Ingredients: 40 ml Passoã
40 ml vodka (e.g., Bols vodka)
10 ml vanilla syrup (or Bols vanilla liqueur)
10 ml lime juice
20 ml passion fruit purée
Champagne/prosecco shot to top/on the side• Method: Shake all ingredients with ice and strain into a chilled coupe or martini glass. Top with prosecco/champagne or as a shot on the side.• Garnish: Served in a coupe or martini glass
Garnished with half a passion fruit