Post Stamp

• • Ingredients: 40ml Brugal 1888 15ml Lime juice 15ml Orange juice 15ml Honey syrup* 1 Dash Aromatic bitters Top up with Sparkling wine• Method: Add first 5 ingredients into a cocktail shaker with ice, shake for 10 seconds, double strain into a Highball with ice, top upwith sparkling wine and garnish with a lime wedge• Garnish: Highball Lime wedge *Honey syrup: Dissolve 2 parts honey with 1 part water. Store for up to 1 month