• Ingredients: 45ml Brugal 1888
15ml Oloroso sherry
15ml Tonic syrup*
1 Dash Aromatic bitters
50ml Soda
50ml Sparkling wine• Method: Add all ingredients into a Wine glass and gently stir to preserve fizziness. Add ice and garnish with a rosemary sprig• Garnish: Wine glass
Rosemary sprig
*Tonic syrup:
Add 3 parts sugar, 1 part Oloroso sherry, 1 part cane sugar, 1 slice orange peel, 1 cinnamon stick and simmer in until sugar is dissolved. Strain and store for up to 1 month