Bottle Shot
The Macallan Red Collection
Bottle Shot
Bottle plus Packaging Shot
Packaging Shot
Front Label Image
Back Label
Product Number (SAP) 10011773 Unit EAN GTIN UPC 5010314310592 Brand Name The Macallan Product Display Name The Macallan Red Collection 71 Years Old 70cl Alcohol by Volume (ABV) 41.6 Size and UOM Picklist 700ml Range Description Short 71 YEARS IN THE MAKING Range Description Medium The Macallan Red Collection reflects our deep respect for time, tradition and craftsmanship. It is a celebration of the rich range of reds present naturally in The Macallan—in every step of the process. The distinctive red colour weaves its way through our history, starting with the name of our founder Alexander Reid—literally “The Red”, to The Macallan’s ‘Choice Old’ range released over a century ago in 1903, through to Allan Shiach marking vintage bottles of The Macallan with a red ribbon in the 1980s. Range Description Long The Macallan Lead Whisky Maker Sarah Burgess, presents a peerless single malt whisky that has slowly matured over seven extraordinary decades under the watchful eye of generations of whisky makers, until it has reached this perfect moment of maturation. The ‘new make’ spirit from The Macallan’s small copper stills was laid down in hand-picked oak casks and left to mature for seventy one years. During these decades of slumber, the carefully selected wood shaped the unique character of the whisky delivering the natural colour, distinctive aromas and full flavours of this aged single malt. Key Words Macallan, Whisky, Single Malt, Red Collection Colour Burnished copper Aroma A sweet and spicy opening with Wood spices, soft ginger, nutmeg and orange peel moving into rich vanilla reminiscent of a crème brulee. There are underlying notes of honeydew melon and fig. Flavour The sweet and spicy characteristics continue on the palate with a sweet ginger sponge moving into the creamy vanilla flavours of a baked custard tart. Finally moving into a combination of lapsang souchong and treacle tart. Palate The sweet and spicy characteristics continue on the palate with a sweet ginger sponge moving into the creamy vanilla flavours of a baked custard tart. Finally moving into a combination of lapsang souchong and treacle tart. Finish A medium finish rich in Wood smoke, peach and hazelnut.