Dominican Crusta

• • Ingredients: 50ml Brugal 1888 10ml Orange liqueur 20ml Lime juice 10ml Cane syrup 1 Bar Spoon Maraschino liqueur 1 Dash Angostura bitter• Method: Add all ingredients into a cocktail shaker with ice, shake for 10 seconds, double strain into a Coupette with a sugar rim• Garnish: Coupette Sugar rim