The Galliano Espresso Martini

• • Ingredients: 30 ml Galliano Espresso 30 ml vodka 30 ml espresso 10 ml simple syrup• Method: Shake all ingredients vigorously with plenty of ice and fine strain into a chilled martini glass. Pro tip for a perfect foam: Use freshly brewed espresso and let it cool before shaking.• Garnish: Served in a chilled martini glass Option: substitute simple syrup with Galliano Vanilla Garnished with three coffee beans for a classic look