• Ingredients: 50ml Brugal 1888
10ml Lime juice
5ml Maple syrup
1 Dash Angostura bitter
Top up with Ginger ale• Method: Add first 4 ingredients into a cocktail shaker with ice, shake for 10 seconds, double strain into a Highball filled with iceand top up with ginger ale. Garnish with a lime twist• Garnish: Highball
Lime twist