Maestro's Toast

• • Ingredients: 35ml Brugal 1888 20ml Pineapple syrup* 2 Dash Orange bitters Top up with Sparkling wine• Method: Build in a flute; add first 3 ingredients, mix them well and top up with sparkling wine, gently stir to incorporate the fizzinto the cocktail, garnish with an orange twist• Garnish: Flute Orange twist *Pineapple syrup: 1 part pineapple, 1 part cane sugar and 1 part water, heat in pan until sugar dissolves, let cool at room temperature, strain and store for up to 1 month