Ron Andres

• • Ingredients: 40ml Brugal 1888 20ml Dark cacao liqueur 30ml Cream 2 Dash Saline solution*• Method: Add all ingredients into a cocktail shaker with ice, shake for 10 seconds, double strain into a Martini glass and garnishwith grated nutmeg• Garnish: Martini Grated nutmeg *Saline solution: Mix 80gr water with 20gr salt and store in a dash bottle