• Ingredients: The Macallan Double Cask 15 Years Old, Honey Syrup*, Dry Vermouth, Fresh Pineapple juice, Fresh Lemon juice, Bitters• Method: In a highball, add:
50ml TM Double Cask 15 Years Old
10ml Dry Vermouth
30ml Pineapple Juice
10ml Lemon Juice
10ml Honey Syrup*
Add crushed ice to the top and finish with a few bitter drops• Garnish: Highball Glass. Garnish with a mint sprig.
*Syrup: In a container, dissolve 3pts of honey in 2pts of hot water.