Old Potrero California Cellar Series #04 Almanac Finish
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Old Potrero

Old Potrero California Cellar Series #04 Almanac Finish

100506

  • #04 in the CA Cellar Series is made from Old Potrero Straight Rye whiskey, aged 6 years 6 months in new charred American Oak barrels, then finished for 5 months in Old Potrero rye barrels that previously aged a custom imperial stout from Almanac Beer Co. for 8 months.
  • Short Form Brand Description#04 in the CA Cellar Series is made from Old Potrero Straight Rye whiskey, aged 6 years 6 months in new charred American Oak barrels, then finished for 5 months in Old Potrero rye barrels that previously aged a custom imperial stout from Almanac Beer Co. for 8 months.
    ABV (%)57.5%
    Key Selling Point 1Straight Rye Whiskey aged in new charred American oak barrels for 6 years and 6 months.
    Key Selling Point 2Finished for 5 months in Almanac Beer Co Imperial Stout oak barrels.
    Brand Selling Point/Tasting NotesAroma — Rich, chocolate, hint of vanilla, barrel rickhouse Palette — Caramel, roasted malt, spiced apricot Finish — Viscous, long finish, deep stone fruit, rye spice
  • UPC or EAN?UPC
    UPC087229000189
    SCC Case Code/GTIN10087229000186
    Bottle Volume (ml)700
    Bottle Height (Inches)11
    Bottle Length (Inches)3
    Bottle Width (Inches)3
    Case Height (Inches)11
    Case Length (Inches)11.4
    Case Width (Inches)7.6
    Full Pallet Dimensions (HxWxL - inches)66 x 40 x 48
    Full Pallet Weight (lbs)2016
    Number of Pallet Layers (Hi)6
    Pallet Case Count per Layer (Ti)16
    Physical Case Count Per Pallet96
    Brand Selling Point/Tasting NotesAroma — Rich, chocolate, hint of vanilla, barrel rickhouse Palette — Caramel, roasted malt, spiced apricot Finish — Viscous, long finish, deep stone fruit, rye spice
    Long Form Brand Story/HistoryOld Potrero Whiskey is credited as the first American Craft Whiskey to hit the market after prohibition. Old Potrero's vision of a rye whiskey revival was fueled by the realization that rye was the grain of choice for America’s first distillers and that no pot-distilled whiskeys were being made legally in America in the early 1990s. Finding inspiration in the rye whiskeys of America’s past and Scotland's great single malt whiskeys, the small distilling team began researching and experimenting. The first whiskey went into the barrel in 1994, and the distillery soon began producing three pot-distilled rye whiskeys from a mash of 100% malted rye.