Edmond Briottet Creme de Framboise 700 ML
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Briottet

Edmond Briottet Creme de Framboise 700 ML

12803

  • BRIOTTET, a family business created in 1836, produces the famous Crème de Cassis de Dijon (Geographical Indication) as well as top-of-the-range fruit liqueurs. Produced in the heart of Burgundy, Briottet’s liqueurs are acclaimed by the world’s best bartenders to create unique cocktails.
  • Short Form Brand DescriptionBRIOTTET, a family business created in 1836, produces the famous Crème de Cassis de Dijon (Geographical Indication) as well as top-of-the-range fruit liqueurs. Produced in the heart of Burgundy, Briottet’s liqueurs are acclaimed by the world’s best bartenders to create unique cocktails.
    ABV (%)18
    Key Selling Point 1Maison Briottet is proudly run by the 6th generation of master liqueur makers.
    Key Selling Point 2Maison Briottet has stood in the heart of Dijon for over a century.
    Key Selling Point 3Today, Briottet produces a wide range of liqueurs, approximately sixty bottlings.
    Certifications (ie Organic, Kosher, Gluten Free)Gluten free/ No allergen
    Brand Selling Point/Tasting NotesThe raspberry liqueur is made by macerating raspberries. The raspberries are soaked in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.
  • UPC or EAN?UPC
    UPC087229128036
    SCC Case Code/GTIN10872291280365
    Bottle Volume (ml)700
    Bottle Height (Inches)12.4
    Bottle Length (Inches)3
    Bottle Width (Inches)3
    Case Height (Inches)12.6
    Case Length (Inches)9.64
    Case Width (Inches)6.5
    Full Pallet Dimensions (HxWxL - inches)57.4 x 39.37 x 47.24
    Full Pallet Weight (lbs)2152
    Number of Pallet Layers (Hi)4
    Pallet Case Count per Layer (Ti)28
    Physical Case Count Per Pallet112
    Brand Selling Point/Tasting NotesThe raspberry liqueur is made by macerating raspberries. The raspberries are soaked in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.
    Long Form Brand Story/HistoryThe raspberry liqueur is made by macerating raspberries. The raspberries are soaked in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.