Edmond Briottet Creme de Peche 700 ML
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Briottet

Edmond Briottet Creme de Peche 700 ML

12807

  • BRIOTTET, a family business created in 1836, produces the famous Crème de Cassis de Dijon (Geographical Indication) as well as top-of-the-range fruit liqueurs. Produced in the heart of Burgundy, Briottet’s liqueurs are acclaimed by the world’s best bartenders to create unique cocktails.
  • Short Form Brand DescriptionBRIOTTET, a family business created in 1836, produces the famous Crème de Cassis de Dijon (Geographical Indication) as well as top-of-the-range fruit liqueurs. Produced in the heart of Burgundy, Briottet’s liqueurs are acclaimed by the world’s best bartenders to create unique cocktails.
    ABV (%)18
    Key Selling Point 1Maison Briottet is proudly run by the 6th generation of master liqueur makers.
    Key Selling Point 2Maison Briottet has stood in the heart of Dijon for over a century.
    Key Selling Point 3Today, Briottet produces a wide range of liqueurs, approximately sixty bottlings.
    Certifications (ie Organic, Kosher, Gluten Free)Gluten free/ No allergen
    Brand Selling Point/Tasting NotesHarvested at full maturity in the "Monts du Lyonnais" (close to Lyon). The fruit is macerated in neutral spirit for two months. The infusion spirit is separated, and remaining fruit is pressed. Sugar and water are gradually added & the blend rests.
  • UPC or EAN?UPC
    UPC087229128074
    SCC Case Code/GTIN10872291280747
    Bottle Volume (ml)700
    Bottle Height (Inches)12.4
    Bottle Length (Inches)3
    Bottle Width (Inches)3
    Case Height (Inches)12.6
    Case Length (Inches)9.64
    Case Width (Inches)6.5
    Full Pallet Dimensions (HxWxL - inches)57.4 x 39.37 x 47.24
    Full Pallet Weight (lbs)2152
    Number of Pallet Layers (Hi)4
    Pallet Case Count per Layer (Ti)28
    Physical Case Count Per Pallet112
    Brand Selling Point/Tasting NotesHarvested at full maturity in the "Monts du Lyonnais" (close to Lyon). The fruit is macerated in neutral spirit for two months. The infusion spirit is separated, and remaining fruit is pressed. Sugar and water are gradually added & the blend rests.
    Long Form Brand Story/HistoryWhite “vine” peaches come — in our region — from specific plantations which are located beside vineyards. The maceration production process — the same as that used for grapes — takes the extreme fragility of the fruit into account. Said fragility explains why so little “vine” peaches are harvested each year, making it a rare and sought-after product. The high quality of our Special Peach liqueur is down to us using a “vine” peach variety which is subtle yet powerful and which is only harvested in our beautiful Burgundy region.