Daftmill Single Malt Scotch Winter Batch Release 2007 12 YO 750 ML
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Daftmill

Daftmill Single Malt Scotch Winter Batch Release 2007 12 YO 750 ML

17499

  • Contains six first fill ex bourbon barrels
  • Short Form Brand DescriptionContains six first fill ex bourbon barrels
    ABV (%)46
    Key Selling Point 1Daftmill is the only distillery in Scotland that can use the tag ‘Single Estate Farm Distillery’
    Key Selling Point 2Daftmill is one of Scotland’s smallest distilleries by output, distilling only about 100 casks per year
    Key Selling Point 3Exclusive USA Release
    Brand Selling Point/Tasting NotesOn the nose there is freshly baked apple pie, made with the green granny smith type apples. Madeira cake and almonds or marzipan. Over time the marzipan tends to dominate. The addition of water brings out more fruitiness. This continues onto the palate with the a little spice and white pepper. The finish is long and dry with oak and citrus peel.
  • UPC or EAN?UPC
    UPC087229174989
    SCC Case Code/GTIN10087229174986
    Bottle Volume (ml)750
    Bottle Height (Inches)14
    Bottle Length (Inches)3
    Bottle Width (Inches)3
    Case Height (Inches)14
    Case Length (Inches)10
    Case Width (Inches)6.7
    Full Pallet Dimensions (HxWxL - inches)62.5 x 40 x 48
    Full Pallet Weight (lbs)826
    Number of Pallet Layers (Hi)4
    Pallet Case Count per Layer (Ti)20
    Brand Selling Point/Tasting NotesOn the nose there is freshly baked apple pie, made with the green granny smith type apples. Madeira cake and almonds or marzipan. Over time the marzipan tends to dominate. The addition of water brings out more fruitiness. This continues onto the palate with the a little spice and white pepper. The finish is long and dry with oak and citrus peel.
    Long Form Brand Story/HistoryDaftmill is a farm distillery. Owned and operated by the Cuthbert family, it only runs in the farm’s quiet periods; mid-summer and winter, sometimes producing as few as 100 casks per year. When not distilling, Francis Cuthbert looks after the estate, growing the malting barley used to make this Lowland whisky. The barley variety Optic was grown in the South fields and harvested in the last week of August 2006. It was then stored on the farm to be malted in Alloa during the summer of 2007. These six first fill ex bourbon barrels that make up this bottling, casks 028/2007, 029/2007, 030/2007, 031/2007, 034/2007 and 036/2007 were distilled and filled in November 2007.