Old Potrero Hotalings 13 YO
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Old Potrero

Old Potrero Hotalings 13 YO

17870

  • This whiskey is bottled in bond in San Francisco and made from 100% malted rye and aged in once-used, charred fine-grain, American oak Old Potrero barrels for 13 years. This year’s expression comes in a commemorative box with an Old Potrero metal bottle topper.
  • Short Form Brand DescriptionThis whiskey is bottled in bond in San Francisco and made from 100% malted rye and aged in once-used, charred fine-grain, American oak Old Potrero barrels for 13 years. This year’s expression comes in a commemorative box with an Old Potrero metal bottle topper.
    ABV (%)50%
    Brand Selling Point/Tasting NotesAroma — Elegant, citrus, baking spice, sandal wood Palette — Palate Sweet upon entry, soft stone fruit, bright, hint of peppercorn, creamy spice Finish — Orange flower water, delicate rye spice, black tea, crisp
  • UPC087229000196
    SCC Case Code/GTIN10087229000193
    Bottle Volume (ml)700
    Bottle Height (Inches)11
    Bottle Length (Inches)3
    Bottle Width (Inches)3
    Case Height (Inches)11
    Case Length (Inches)11.4
    Case Width (Inches)7.6
    Full Pallet Weight (lbs)2016
    Number of Pallet Layers (Hi)6
    Pallet Case Count per Layer (Ti)16
    Physical Case Count Per Pallet96
    Brand Selling Point/Tasting NotesAroma — Elegant, citrus, baking spice, sandal wood Palette — Palate Sweet upon entry, soft stone fruit, bright, hint of peppercorn, creamy spice Finish — Orange flower water, delicate rye spice, black tea, crisp
    Long Form Brand Story/HistoryOld Potrero Whiskey is credited as the first American Craft Whiskey to hit the market after prohibition. Old Potrero's vision of a rye whiskey revival was fueled by the realization that rye was the grain of choice for America’s first distillers and that no pot-distilled whiskeys were being made legally in America in the early 1990s. Finding inspiration in the rye whiskeys of America’s past and Scotland's great single malt whiskeys, the small distilling team began researching and experimenting. The first whiskey went into the barrel in 1994, and the distillery soon began producing three pot-distilled rye whiskeys from a mash of 100% malted rye.