Old Potrero Single Barrel Port Finish 700 ML
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Old Potrero

Old Potrero Single Barrel Port Finish 700 ML

18002

  • This Old Potrero Single Barrel Port Finish was made from a mash of 100% rye malt and aged seven years and three months in new, charred, 24-month air-dried, extra-fine grain American White Oak barrels and finished in French Oak Port casks.
  • Short Form Brand DescriptionThis Old Potrero Single Barrel Port Finish was made from a mash of 100% rye malt and aged seven years and three months in new, charred, 24-month air-dried, extra-fine grain American White Oak barrels and finished in French Oak Port casks.
    ABV (%)65.6
    Key Selling Point 1100% Malted Rye aged 7 years and 3 months.
    Key Selling Point 2Matured in new, charred, 24-month air-dried, extra-fine grain American White Oak barrels and finished in French Oak Port casks.
    Key Selling Point 3San Francisco Born and Bred
    Brand Selling Point/Tasting NotesNose: Rich, full spice, fruity, herbal. Palate: Deep stone fruit, rich, rye backbone and firmness throughout.
  • UPC or EAN?UPC
    UPC087229180027
    SCC Case Code/GTIN10872291800273
    Bottle Volume (ml)700
    Bottle Height (Inches)11
    Bottle Length (Inches)3
    Bottle Width (Inches)3
    Case Height (Inches)11
    Case Length (Inches)11.4
    Case Width (Inches)7.6
    Full Pallet Dimensions (HxWxL - inches)70.0 x 40.0 x 48.0
    Full Pallet Weight (lbs)2016
    Number of Pallet Layers (Hi)6
    Pallet Case Count per Layer (Ti)16
    Physical Case Count Per Pallet96
    Brand Selling Point/Tasting NotesNose: Rich, full spice, fruity, herbal. Palate: Deep stone fruit, rich, rye backbone and firmness throughout.
    Long Form Brand Story/HistoryOld Potrero Whiskey is credited as the first American Craft Whiskey to hit the market after prohibition. Old Potrero's vision of a rye whiskey revival was fueled by the realization that rye was the grain of choice for America’s first distillers and that no pot-distilled whiskeys were being made legally in America in the early 1990s. Finding inspiration in the rye whiskeys of America’s past and Scotland's great single malt whiskeys, the small distilling team began researching and experimenting. The first whiskey went into the barrel in 1994, and the distillery soon began producing three pot-distilled rye whiskeys from a mash of 100% malted rye.