Old Potrero Toasted Barrel Single Barrel Whiskey 700 ML
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Old Potrero

Old Potrero Toasted Barrel Single Barrel Whiskey 700 ML

18004

  • This Old Potrero Single Barrel has been fully aged for approximately 8+ years in new toasted 24-month air-dried, extra-fine grain American White Oak barrels, then bottled at cask strength, up to 133 proof.
  • Short Form Brand DescriptionThis Old Potrero Single Barrel has been fully aged for approximately 8+ years in new toasted 24-month air-dried, extra-fine grain American White Oak barrels, then bottled at cask strength, up to 133 proof.
    ABV (%)65
    Key Selling Point 1100% Malted Rye aged a minimum of 8 years.
    Key Selling Point 2Matured in new, toasted, 24-month air-dried, extra-fine grain American White Oak barrels.
    Key Selling Point 3San Francisco Born and Bred
    Brand Selling Point/Tasting NotesNose: Dark fruitiness, malty with a lively spiciness and hint of vanilla. Palate: A rich and complex, balanced sweetness, with fresh clean oak and a pronounced rye spice along with maltiness and a pleasant grain character. Finish: Long, lingering, and complex with a substantial mouthfeel and depth.
  • UPC or EAN?UPC
    UPC087229180034
    SCC Case Code/GTIN10872291800419
    Bottle Volume (ml)700
    Bottle Height (Inches)11
    Bottle Length (Inches)3
    Bottle Width (Inches)3
    Case Height (Inches)11
    Case Length (Inches)11.4
    Case Width (Inches)7.6
    Full Pallet Dimensions (HxWxL - inches)70.0 x 40.0 x 48.0
    Full Pallet Weight (lbs)2016
    Number of Pallet Layers (Hi)6
    Pallet Case Count per Layer (Ti)16
    Physical Case Count Per Pallet96
    Brand Selling Point/Tasting NotesNose: Dark fruitiness, malty with a lively spiciness and hint of vanilla. Palate: A rich and complex, balanced sweetness, with fresh clean oak and a pronounced rye spice along with maltiness and a pleasant grain character. Finish: Long, lingering, and complex with a substantial mouthfeel and depth.
    Long Form Brand Story/HistoryOld Potrero Whiskey is credited as the first American Craft Whiskey to hit the market after prohibition. Old Potrero's vision of a rye whiskey revival was fueled by the realization that rye was the grain of choice for America’s first distillers and that no pot-distilled whiskeys were being made legally in America in the early 1990s. Finding inspiration in the rye whiskeys of America’s past and Scotland's great single malt whiskeys, the small distilling team began researching and experimenting. The first whiskey went into the barrel in 1994, and the distillery soon began producing three pot-distilled rye whiskeys from a mash of 100% malted rye.