Barsol Puro Quebranta Pisco 700 ML
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BarSol

Barsol Puro Quebranta Pisco 700 ML

18809

  • Produced from wine resulting from the fermentation of 100% quebranta grapes from the Ica Valley
  • Short Form Brand DescriptionProduced from wine resulting from the fermentation of 100% quebranta grapes from the Ica Valley
    ABV (%)41.3
    Key Selling Point 1Crafted in small batches and estate bottled, BarSol is the ultimate artisanal pisco from Ica, Peru.
    Key Selling Point 2Pot-distilled using alembic copper stills in the traditional manner produced at the historic Bodgea San Isidro.
    Key Selling Point 3#1 Best Selling & Top Trending Pisco for seven consecutive years from Drinks International Report
    Brand Selling Point/Tasting NotesBoasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes, that evolve into a seductively long and elegant finish.
  • UPC or EAN?EAN
    SCC Case Code/GTIN17750323000095
    Bottle Volume (ml)750
    Bottle Height (Inches)12.39
    Bottle Length (Inches)3.18
    Bottle Width (Inches)3.18
    Case Height (Inches)12.68
    Case Length (Inches)10.31
    Case Width (Inches)6.8
    Full Pallet Dimensions (HxWxL - inches)84.7 x 39.4 x 47.3
    Full Pallet Weight (lbs)2456
    Number of Pallet Layers (Hi)6
    Pallet Case Count per Layer (Ti)23
    Physical Case Count Per Pallet138
    Brand Selling Point/Tasting NotesBoasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes, that evolve into a seductively long and elegant finish.
    Long Form Brand Story/HistoryThis pisco is produced from wine resulting from the fermentation of 100% quebranta grapes from the Ica Valley. Adhering to the classic pot-distillation method used for centuries in Peru, BarSol Quebranta is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added.