Nikka Coffey Grain Whisky 750 ML
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Nikka

Nikka Coffey Grain Whisky 750 ML

19003

  • Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.
  • Short Form Brand DescriptionPredominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.
    ABV (%)45
    Key Selling Point 1Nikka Coffey Grain is a grain whisky, which is typically used for blending, but rarely bottled on its own.
    Key Selling Point 2Nikka’s grain whisky's unique flavor is created by Coffey stills; traditional continuous stills patented by Aneas Coffey in the 1830s.
    Key Selling Point 3Matured in re-filled, remade and re-charred American oak casks to deliver the sweet and mellow flavors of Coffey Still distillates.
    Brand Selling Point/Tasting NotesA harmonious combination of woody, sweet vanilla, and a sweet scent reminiscent of chocolate. It has a smooth honey-like texture, a light body, a refreshing and mellow taste, and a refreshing aftertaste.
  • UPC or EAN?EAN
    SCC Case Code/GTIN14904230033575
    Bottle Volume (ml)750
    Bottle Height (Inches)10.1
    Bottle Length (Inches)3.3
    Bottle Width (Inches)3.3
    Case Height (Inches)10.87
    Case Length (Inches)10.59
    Case Width (Inches)7.13
    Full Pallet Dimensions (HxWxL - inches)55 x 40 x 48
    Full Pallet Weight (lbs)2107.6
    Number of Pallet Layers (Hi)5
    Pallet Case Count per Layer (Ti)22
    Physical Case Count Per Pallet110
    Brand Selling Point/Tasting NotesA harmonious combination of woody, sweet vanilla, and a sweet scent reminiscent of chocolate. It has a smooth honey-like texture, a light body, a refreshing and mellow taste, and a refreshing aftertaste.
    Long Form Brand Story/HistoryNikka Coffey Grain is a grain whisky, which is typically used for blending, but rarely bottled on its own. The secret behind Nikka’s grain whisky is its unique flavor generated by Coffey stills, which are traditional continuous stills patented by Aneas Coffey in the 1830s. The rich corn and touch of honeyed citrus taste of Coffey Grain is also excellent in cocktails.