Nikka Single Malt Whisky Yoichi Bottled in 2020 750 ML
Base Product Bottle ImagesDownload

Nikka

Nikka Single Malt Whisky Yoichi Bottled in 2020 750 ML

19020

  • A special release to celebrate the 100th anniversary of Nikka’s founder Masataka Taketsuru and his wife Rita
  • Short Form Brand DescriptionA special release to celebrate the 100th anniversary of Nikka’s founder Masataka Taketsuru and his wife Rita
    ABV (%)47
    Key Selling Point 1A special release to celebrate the 100th anniversary of Nikka’s founder Masataka Taketsuru and his wife Rita.
    Key Selling Point 2Showcases the unique combination of single malts and the elegant effects of Apple Brandy Wood Finish.
    Key Selling Point 3Finished in carefully selected 28-year-old Nikka apple brandy casks for six months.
    Brand Selling Point/Tasting NotesSweetness from the apples highlight the pear and gentle peaty notes.
  • UPC or EAN?EAN
    SCC Case Code/GTIN04904230064398
    Bottle Volume (ml)750
    Bottle Height (Inches)9
    Bottle Length (Inches)3
    Bottle Width (Inches)3
    Case Height (Inches)10.87
    Case Length (Inches)10.59
    Case Width (Inches)7.13
    Full Pallet Dimensions (HxWxL - inches)55 x 40 x 48
    Full Pallet Weight (lbs)2107.6
    Number of Pallet Layers (Hi)5
    Pallet Case Count per Layer (Ti)22
    Physical Case Count Per Pallet120
    Brand Selling Point/Tasting NotesSweetness from the apples highlight the pear and gentle peaty notes.
    Long Form Brand Story/HistoryA special release to celebrate the 100th anniversary of Nikka’s founder Masataka Taketsuru and his wife Rita, who were married in 1920. The Apple Brandy Wood Finish limited time offering includes two expressions, a Single Malt from Yoichi and a Single Malt from Miyagikyo. These bottlings showcase the unique combination of single malts and the elegant effects of Apple Brandy Wood Finish, in addition to the beautiful contrast between Yoichi and Miyagikyo. Yoichi Apple Brandy Finish is produced at Nikka’s first distillery in Japan’s northern island Hokkaido and is aged in new American oak and sherry casks. Both expressions are distilled from 100% malted barley, finished in carefully selected 28-year-old Nikka apple brandy casks for six months, and are non-chill filtered to enhance the delicate aroma from the casks and maximize the rich flavors of the whiskies.