Nikka Single Malt Whisky Miyagikyo Bottled in 2020 750 ML
Base Product Bottle ImagesDownload

Nikka

Nikka Single Malt Whisky Miyagikyo Bottled in 2020 750 ML

19021

  • A special release to celebrate the 100th anniversary of Nikka’s founder Masataka Taketsuru and his wife Rita
  • Short Form Brand DescriptionA special release to celebrate the 100th anniversary of Nikka’s founder Masataka Taketsuru and his wife Rita
    ABV (%)47
    Key Selling Point 1A special release to celebrate the 100th anniversary of Nikka’s founder Masataka Taketsuru and his wife Rita.
    Key Selling Point 2Showcases the unique combination of single malts and the elegant effects of Apple Brandy Wood Finish
    Key Selling Point 3Finished in carefully selected 28-year-old Nikka apple brandy casks for six months.
    Brand Selling Point/Tasting NotesNotes of apple honey, sage, and vanilla.
  • UPC or EAN?EAN
    SCC Case Code/GTIN04904230064411
    Bottle Volume (ml)750
    Bottle Height (Inches)9
    Bottle Length (Inches)3
    Bottle Width (Inches)3
    Case Height (Inches)10.87
    Case Length (Inches)10.59
    Case Width (Inches)7.13
    Full Pallet Dimensions (HxWxL - inches)55 x 40 x 48
    Full Pallet Weight (lbs)2107.6
    Number of Pallet Layers (Hi)5
    Pallet Case Count per Layer (Ti)22
    Physical Case Count Per Pallet117
    Brand Selling Point/Tasting NotesNotes of apple honey, sage, and vanilla.
    Long Form Brand Story/HistoryA special release to celebrate the 100th anniversary of Nikka’s founder Masataka Taketsuru and his wife Rita, who were married in 1920. The Apple Brandy Wood Finish limited time offering includes two expressions, a Single Malt from Yoichi and a Single Malt from Miyagikyo. These bottlings showcase the unique combination of single malts and the elegant effects of Apple Brandy Wood Finish, in addition to the beautiful contrast between Yoichi and Miyagikyo. The Miyagikyo Apple Brandy Finish is produced at Nikka’s second distillery Miyagikyo, located in Sendai, in the northern part of Japan’s main island. Aged in new American oak, ex-Bourbon oak, and sherry casks, with the sherry casks providing a dominant flavor component. Both expressions are distilled from 100% malted barley, finished in carefully selected 28-year-old Nikka apple brandy casks for six months, and are non-chill filtered to enhance the delicate aroma from the casks and maximize the rich flavors of the whiskies.