Hine Domaines Hine Bonneuil 2010 +Gift Box
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Hine

Hine Domaines Hine Bonneuil 2010 +Gift Box

19111A

  • The fourth release in HINE’s collection of single vintage, single estate cognacs
  • Short Form Brand DescriptionThe fourth release in HINE’s collection of single vintage, single estate cognacs
    ABV (%)42.1
    Key Selling Point 1A unique, unblended single estate and single vintage cognac
    Key Selling Point 2100% Ungi blanc grapes sourced exclusively from Hine's Bonneuil estate in the Grande Champagne region of Cognac
    Key Selling Point 3Awarded the Royal Warrant in 1962, Hine continues to be the only official cognac supplier to the British Monarchy
    Brand Selling Point/Tasting NotesEnergy, pressure and concentration are the backdrop for this dialogue between vine peach, beeswax and white flowers. Developing warm aromas of freshly toasted bread, this eau-de-vie imposes its presence through lively citrus notes and fresh spices.
  • UPC or EAN?EAN
    SCC Case Code/GTIN23760107311706
    Bottle Volume (ml)750
    Bottle Height (Inches)12.05
    Bottle Length (Inches)3.15
    Bottle Width (Inches)3.15
    Case Height (Inches)13.23
    Case Length (Inches)10.04
    Case Width (Inches)6.81
    Full Pallet Dimensions (HxWxL - inches)58.9 x 39.4 x 47.3
    Full Pallet Weight (lbs)1515.7
    Number of Pallet Layers (Hi)3
    Pallet Case Count per Layer (Ti)18
    Physical Case Count Per Pallet144
    Brand Selling Point/Tasting NotesEnergy, pressure and concentration are the backdrop for this dialogue between vine peach, beeswax and white flowers. Developing warm aromas of freshly toasted bread, this eau-de-vie imposes its presence through lively citrus notes and fresh spices.
    Long Form Brand Story/HistoryAppellation Grande Champagne Contrôlée. Limited Edition of 18 casks of 450 numbered bottles. Bottled on 21/07/2020. Bonneuil 2010 is an unblended single estate cognac from a single harvest that provides the purest and most accurate expression of the Grande Champagne’s chalky terroir. Hine's guiding philosophy is to remain as close as possible to the wine itself and to reveal the distinct character of the Premier Cru cognac soils from which the vines draw their identity. The extraordinary calls for a little risk here and there. Try it frappé with oysters in the dozen, a plate of Pata Negra ham or slices of sashimi. Chilled and almost syrupy, the cognac doesn’t lose its taste; instead, its flavors unfurl little by little, the richness created through distillation on fine lees blending superbly with these culinary delights.