Dingle
Dingle Dry Gin Pot Still Original 700 ML
20610
- A totally unique gin created within the great tradition of gin distilling but which also came with a degree of innovation
Short Form Brand Description A totally unique gin created within the great tradition of gin distilling but which also came with a degree of innovation ABV (%) 42.5 Key Selling Point 1 Named World’s Best London Dry Gin and World’s Best Gin 2019 at World Gin Awards Key Selling Point 2 Botanicals include rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather for a taste of the Kerry landscape Key Selling Point 3 An independent family-owned distillery Certifications (ie Organic, Kosher, Gluten Free) Gluten Free/ No Allergens Brand Selling Point/Tasting Notes “The uniquely Irish botanicals give a fabulously fresh, floral character that perfectly balances the traditional juniper. But, to be honest, you really have to taste it for yourself.” - Peter Mosley, Director and Founder at Dingle Distillery UPC or EAN? UPC UPC 087229206086 SCC Case Code/GTIN 10872292060867 Bottle Volume (ml) 700 Bottle Height (Inches) 11.3 Bottle Length (Inches) 3.2 Bottle Width (Inches) 3.2 Case Height (Inches) 11.53 Case Length (Inches) 10 Case Width (Inches) 6.65 Full Pallet Dimensions (HxWxL - inches) 39.37 x 47.2 x 51.9 Full Pallet Weight (lbs) 2261.28 Number of Pallet Layers (Hi) 4 Pallet Case Count per Layer (Ti) 28 Brand Selling Point/Tasting Notes “The uniquely Irish botanicals give a fabulously fresh, floral character that perfectly balances the traditional juniper. But, to be honest, you really have to taste it for yourself.” - Peter Mosley, Director and Founder at Dingle Distillery Long Form Brand Story/History Produced at the Dingle Whiskey Distillery in Kerry, Ireland, in our Copper Pot Still "Oisin". Categorized as a London dry gin but the unique character and flavor come from our painstaking and original choice of botanicals. Amongst other botanicals, the gin includes rowan berry from the mountain ash trees, bog myrtle, hawthorn and heather for a taste of the Kerry landscape. Chill filtered before being cut and bottled. Best served with large cubes of ice, a wedge of fresh orange and a sprinkling of juniper berries. The spirit is collected at 70% ABV and then cut to 42.5% ABV using the purest of water which we draw from our own well, 240 feet below the distillery.
