Luxardo
Luxardo Cherry Liqueur Sangue Morlacco 6/750 mL
210113
- Named after the "Morlaccos", historic warriors of Dalmatia, this product is made entirely from Luxardo cherry juice that rests in oak for nine months to undergo a natural fermentation into a "cherry wine"
Short Form Brand Description Named after the "Morlaccos", historic warriors of Dalmatia, this product is made entirely from Luxardo cherry juice that rests in oak for nine months to undergo a natural fermentation into a "cherry wine" ABV (%) 30 Key Selling Point 1 The second oldest product in the Luxardo portfolio Key Selling Point 2 A deep beautiful cherry flavor with great complexity due to the natural fermentation of the cherry juice Key Selling Point 3 Fantastic neat paired with chocolate or cheese and amazing in cocktails Certifications (ie Organic, Kosher, Gluten Free) Kosher - Gluten free - allergen free Brand Selling Point/Tasting Notes Good body, very rounded on the palate.Quite different from normal cherry-brandies, both through the intensity of the cherry's typical taste (here decidedly enhanced), and through the surprising expansion of the after-taste, which makes it priceless when combined with pure chocolate. UPC or EAN? UPC UPC 087229020033 SCC Case Code/GTIN 68000353200021 Bottle Volume (ml) 750 Bottle Height (Inches) 9.7 Bottle Length (Inches) 3.4 Bottle Width (Inches) 3.4 Case Height (Inches) 12.68 Case Length (Inches) 6.26 Case Width (Inches) 9.25 Full Pallet Dimensions (HxWxL - inches) 71 x 40 x 48 Full Pallet Weight (lbs) 2447 Number of Pallet Layers (Hi) 5 Pallet Case Count per Layer (Ti) 30 Physical Case Count Per Pallet 120 Brand Selling Point/Tasting Notes Good body, very rounded on the palate.Quite different from normal cherry-brandies, both through the intensity of the cherry's typical taste (here decidedly enhanced), and through the surprising expansion of the after-taste, which makes it priceless when combined with pure chocolate. Long Form Brand Story/History This is the second product Luxardo created. Produced entirely from Luxardo cherry juice, it rests in oak for nine months to undergo a natural fermentation into a "cherry wine." It is then fortified, sweetened and bottled. Italian poet/patriot Gabriele d'Annunzio christened this liqueur "Sangue Morlacco" (Morlacco Blood) in honor of the Morlaccos, the fierce warriors of Dalmatia who fought for the Republic of Venice and defended their homeland against the Turks.
