Convite Mezcal Artesanal Joven Espadin Madrecuishe Blend 750 ML
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Convite

Convite Mezcal Artesanal Joven Espadin Madrecuishe Blend 750 ML

21302

  • Convite Espadín-Madrecuishe is made from a blend of wild Espadín agaves with a maturity of 8 years and wild Madrecuishe agaves with a maturity of 13 years.
  • Short Form Brand DescriptionConvite Espadín-Madrecuishe is made from a blend of wild Espadín agaves with a maturity of 8 years and wild Madrecuishe agaves with a maturity of 13 years.
    ABV (%)42
    Key Selling Point 1Convite Mezcal is a One-of-a-Kind, Premium, and Artisanal Mezcal That Embodies Authenticity and Tradition Focusing on Wild Agaves.
    Key Selling Point 2Convite Mezcal is the Best-Selling Mezcal in Oaxaca, Mexico
    Key Selling Point 3Single-Palenque Production (One Family-Owned Distillery)
    Certifications (ie Organic, Kosher, Gluten Free)Kosher, Natural Process
    Brand Selling Point/Tasting NotesA supreme combination of the Espadín & Madrecuishe agaves. This unique mezcal has aromas of bright citrus and cocoa, a velvety body with a lingering dry cedar finish.
  • UPC or EAN?UPC
    UPC850025490016
    SCC Case Code/GTIN10850025490013
    Bottle Volume (ml)750
    Bottle Height (Inches)8
    Bottle Length (Inches)5
    Bottle Width (Inches)5
    Case Height (Inches)7.9
    Case Length (Inches)14.2
    Case Width (Inches)9.6
    Full Pallet Dimensions (HxWxL - inches)70.8 x 39.3 x 47.2
    Full Pallet Weight (lbs)2456
    Number of Pallet Layers (Hi)9
    Pallet Case Count per Layer (Ti)13
    Brand Selling Point/Tasting NotesA supreme combination of the Espadín & Madrecuishe agaves. This unique mezcal has aromas of bright citrus and cocoa, a velvety body with a lingering dry cedar finish.
    Long Form Brand Story/HistorySingle-Palenque Production & Family-Owned. Production Process: After harvesting, the artisanal process of making Convite mezcal starts with a conical pit—where the magic happens—and intensifies the flavor of the agave right before being crushed in a stone wheel drawn by a mule called tahona. The mashed agave is then left to ferment naturally, with no chemical additives, and is distilled twice in copper pot stills. This ancient process has been performed successfully without the use of electricity for decades and was perfected as a science by the Hernandéz brothers, whose touch keeps making Convite the leading mezcal in Oaxaca.