Convite Mezcal Tepextate 750 ML
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Convite

Convite Mezcal Tepextate 750 ML

21304

  • Convite Tepextate is made with wild Tepextate agaves that can take up to 25 years to reach maturity.
  • Short Form Brand DescriptionConvite Tepextate is made with wild Tepextate agaves that can take up to 25 years to reach maturity.
    ABV (%)46
    Key Selling Point 1Convite Mezcal is a One-of-a-Kind, Premium, and Artisanal Mezcal That Embodies Authenticity and Tradition Focusing on Wild Agaves.
    Key Selling Point 2Convite Mezcal is the Best-Selling Mezcal in Oaxaca, Mexico
    Key Selling Point 3Single-Palenque Production (One Family-Owned Distillery)
    Certifications (ie Organic, Kosher, Gluten Free)Kosher, Natural Process
    Brand Selling Point/Tasting NotesConvite Tepextate is known as the “Black Truffle” of mezcal due to the number of years needed to reach maturity and the intense flavors it offers; this mezcal has a spicy character that combines earthy, herbal, and sweet notes.
  • UPC or EAN?UPC
    UPC850025490023
    SCC Case Code/GTIN10850025490020
    Bottle Volume (ml)750
    Bottle Height (Inches)8
    Bottle Length (Inches)5
    Bottle Width (Inches)5
    Case Height (Inches)7.9
    Case Length (Inches)14.2
    Case Width (Inches)9.6
    Full Pallet Dimensions (HxWxL - inches)70.8 x 39.3 x 47.2
    Full Pallet Weight (lbs)2456
    Number of Pallet Layers (Hi)5
    Pallet Case Count per Layer (Ti)30
    Physical Case Count Per Pallet150
    Brand Selling Point/Tasting NotesConvite Tepextate is known as the “Black Truffle” of mezcal due to the number of years needed to reach maturity and the intense flavors it offers; this mezcal has a spicy character that combines earthy, herbal, and sweet notes.
    Long Form Brand Story/HistorySingle-Palenque Production & Family-Owned. Production Process: After harvesting, the artisanal process of making Convite mezcal starts with a conical pit—where the magic happens—and intensifies the flavor of the agave right before being crushed in a stone wheel drawn by a mule called tahona. The mashed agave is then left to ferment naturally, with no chemical additives, and is distilled twice in copper pot stills. This ancient process has been performed successfully without the use of electricity for decades and was perfected as a science by the Hernandéz brothers, whose touch keeps making Convite the leading mezcal in Oaxaca.