Convite Mezcal Jabali 750 ML
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Convite

Convite Mezcal Jabali 750 ML

21307

  • Convite Jabali is made from 25-year-old wild Jabalí agaves, the most difficult agave to distill because it produces the smallest output of all agaves used in mezcal distillation.
  • Short Form Brand DescriptionConvite Jabali is made from 25-year-old wild Jabalí agaves, the most difficult agave to distill because it produces the smallest output of all agaves used in mezcal distillation.
    ABV (%)46
    Key Selling Point 1Convite Mezcal is a One-of-a-Kind, Premium, and Artisanal Mezcal That Embodies Authenticity and Tradition Focusing on Wild Agaves.
    Key Selling Point 2Convite Mezcal is the Best-Selling Mezcal in Oaxaca, Mexico
    Key Selling Point 3Single-Palenque Production (One Family-Owned Distillery)
    Certifications (ie Organic, Kosher, Gluten Free)Kosher, Natural Process
    Brand Selling Point/Tasting NotesConvite Jabali is considered the king of mezcals and is the only Convite Mezcal to go through a triple distillation, which results in a robust and complex flavor with herbal and minty tones, accompanied by an aftertaste of zapotecan plums.
  • UPC or EAN?UPC
    UPC850025490047
    SCC Case Code/GTIN10850025490044
    Bottle Volume (ml)750
    Bottle Height (Inches)8
    Bottle Length (Inches)5
    Bottle Width (Inches)5
    Case Height (Inches)7.9
    Case Length (Inches)14.2
    Case Width (Inches)9.6
    Full Pallet Dimensions (HxWxL - inches)70.8 x 39.3 x 47.2
    Full Pallet Weight (lbs)2456
    Number of Pallet Layers (Hi)9
    Pallet Case Count per Layer (Ti)13
    Brand Selling Point/Tasting NotesConvite Jabali is considered the king of mezcals and is the only Convite Mezcal to go through a triple distillation, which results in a robust and complex flavor with herbal and minty tones, accompanied by an aftertaste of zapotecan plums.
    Long Form Brand Story/HistorySingle-Palenque Production & Family-Owned. Production Process: After harvesting, the artisanal process of making Convite mezcal starts with a conical pit—where the magic happens—and intensifies the flavor of the agave right before being crushed in a stone wheel drawn by a mule called tahona. The mashed agave is then left to ferment naturally, with no chemical additives, and is distilled twice in copper pot stills. This ancient process has been performed successfully without the use of electricity for decades and was perfected as a science by the Hernandéz brothers, whose touch keeps making Convite the leading mezcal in Oaxaca.