Caorunn Dry Gin Highland Strength 1 750 ML

22605

Caorunn is a small-batch, quadruple-distilled London Dry Gin which is expertly infused with classic Celtic soul. As the only gin in the world to be distilled in a working Copper Berry Chamber, Caorunn brings little moments of gin genius to any classic or contemporary cocktail.

Short Form Brand Description	Caorunn is a small-batch, quadruple-distilled London Dry Gin which is expertly infused with classic Celtic soul. As the only gin in the world to be distilled in a working Copper Berry Chamber, Caorunn brings little moments of gin genius to any classic or contemporary cocktail.
ABV (%)	54
Key Selling Point 1	Infused with 11 botanicals including 5 locally foraged Celtic botanicals: Rowan Berry, Heather, Bog Myrtle, Dandelion and Coul Blush Apple
Key Selling Point 2	Caorunn is the only gin in the world to be distilled in a working Copper Berry Chamber, created in the US, back in the 1920s
Key Selling Point 3	Inspired by Scotland's wild mountain landscapes, Caorunn Highland Strength is a bolder Caorunn bottled at a powerful 54% ABV.
Brand Selling Point/Tasting Notes	Almost minty fresh, the juniper is balanced by fragrant and herbal notes. On the palate it is peppery and fruity, with a blast of juniper and pleasing green notes. It has a luxurious mouthfeel and lingering finish.

UPC or EAN?	UPC
UPC	632070101488
SCC Case Code/GTIN	10632070101485
Bottle Volume (ml)	750
Bottle Height (Inches)	8.61
Bottle Length (Inches)	3.77
Bottle Width (Inches)	3.77
Case Height (Inches)	9.89
Case Length (Inches)	11.69
Case Width (Inches)	7.87
Full Pallet Dimensions (HxWxL - inches)	48.0 x 40.0 x 49.4
Full Pallet Weight (lbs)	2054.7
Number of Pallet Layers (Hi)	5
Pallet Case Count per Layer (Ti)	20
Physical Case Count Per Pallet	100
Brand Selling Point/Tasting Notes	Almost minty fresh, the juniper is balanced by fragrant and herbal notes. On the palate it is peppery and fruity, with a blast of juniper and pleasing green notes. It has a luxurious mouthfeel and lingering finish.
Long Form Brand Story/History	Caorunn {pronounced ‘ka-roon’} is from the Gaelic word for ‘Rowan Berry’. The humble rowan berry is one of five unique Celtic botanicals at the heart of Caorunn gin. Using Scotland’s natural pantry they hand-forage the rowan berry along with four other Celtic botanicals; all of which can be found within a ten-minute walk of the distillery. These are then paired with six traditional gin botanicals, to create Caorunn’s genius recipe. Although, the genius doesn’t stop there. Caorunn is the only gin in the world to be distilled in a working Copper Berry Chamber, created in the US, back in the 1920s. The sole purpose of the chamber was to extract essential oils as a base to create perfumes, and so Caorunn use it to extract maximum flavour from the botanicals. That’s not just ingenious, that’s Gin Genius. Apple is core to Caorunn as the Coul Blush Apple is a key botanical in the unique distillation process. The best way to showcase Caorunn is to enjoy it at its award-winning best – pair it with a slice of red apple and serve with chilled tonic water over ice.