Silvio Carta Vermouth Rosso Sardegna 750 mL

23701

The world’s best vermouth, made with a base of 12-year aged award-winning DOC Vernaccia di Oristano - a sip of aromatic elegance.

Short Form Brand Description	The world’s best vermouth, made with a base of 12-year aged award-winning DOC Vernaccia di Oristano - a sip of aromatic elegance.
ABV (%)	18
Certifications (ie Organic, Kosher, Gluten Free)	Contains Sulphites
Brand Selling Point/Tasting Notes	APPEARANCE: intense ebony. AROMA: The nose expresses multiple aromas of Mediterranean scrub, rosemary, laurel, pine needles, resins and pine nuts, on a background of light marine puffs. TASTE: Intense, soft and round, in perfect balance with the alcoholic note and full of returns, between herbs and ripe fruit, towards a decisive and clean finish that carries a long mineral trail behind it.

UPC or EAN?	UPC
UPC	087229237011
SCC Case Code/GTIN	10872292370119
Bottle Volume (ml)	750
Bottle Height (Inches)	10.43
Bottle Length (Inches)	3.54
Bottle Width (Inches)	3.54
Case Height (Inches)	10.63
Case Length (Inches)	10.98
Case Width (Inches)	7.40
Full Pallet Dimensions (HxWxL - inches)	32x47x70 in
Full Pallet Weight (lbs)	1821
Number of Pallet Layers (Hi)	6
Pallet Case Count per Layer (Ti)	16
Physical Case Count Per Pallet	96
Brand Selling Point/Tasting Notes	APPEARANCE: intense ebony. AROMA: The nose expresses multiple aromas of Mediterranean scrub, rosemary, laurel, pine needles, resins and pine nuts, on a background of light marine puffs. TASTE: Intense, soft and round, in perfect balance with the alcoholic note and full of returns, between herbs and ripe fruit, towards a decisive and clean finish that carries a long mineral trail behind it.
Long Form Brand Story/History	A non-fortified Vermouth made with a base of Vernaccia di Oristano DOC Riserva 2006, aged for 12 years in small Sardinian Chestnut barrels. This is infused for 2/3 months with a carefully selected assortment of botanicals including Helichrysum, myrtle leaves, thyme, and artemisia. All botanicals are endemic to the island, hand-picked from the Silvio Carta gardens and infused within minutes of harvest. During infusion, the vermouth is constantly monitored for quality of appearance, aroma and taste. Once it has satisfied the high standards of Silvio Carta, the liquid vermouth is carefully separated from the botanicals and cooled to 14 degrees Fahrenheit for 1 month. The temperature is then allowed to naturally rise, and the vermouth is bottled, ready for consumption.