The Reid Single Malt Vodka
Base Product Bottle ImagesDownload

The Reid

The Reid Single Malt Vodka

24004

  • Decadently rich, The Reid Single Malt Vodka is the best vodka you will ever taste. It was awarded Gold at the World’s Best 50 International Awards in New York. On the nose, The Reid is delicately nuanced with pear drops, lemon, toffee and malt biscuits. On the tongue, the Reid is weighted and balanced. Exquisite, neat, with water, or mixed into a crafted cocktail.
  • Short Form Brand DescriptionDecadently rich, The Reid Single Malt Vodka is the best vodka you will ever taste. It was awarded Gold at the World’s Best 50 International Awards in New York. On the nose, The Reid is delicately nuanced with pear drops, lemon, toffee and malt biscuits. On the tongue, the Reid is weighted and balanced. Exquisite, neat, with water, or mixed into a crafted cocktail.
    ABV (%)44%
    Brand Selling Point/Tasting NotesOn the nose, The Reid is delicately nuanced with pear drops, lemon, toffee and malt biscuits. On the tongue, the Reid is weighted and balanced.
  • UPC815358020071
    SCC Case Code/GTIN815358020118
    Bottle Volume (ml)750
    Bottle Height (Inches)9.25
    Bottle Length (Inches)3
    Bottle Width (Inches)4.92
    Case Height (Inches)10.04
    Case Length (Inches)11.81
    Case Width (Inches)11.22
    Full Pallet Dimensions (HxWxL - inches)50.2 x 40 x 48
    Full Pallet Weight (lbs)1442
    Number of Pallet Layers (Hi)5
    Pallet Case Count per Layer (Ti)12
    Brand Selling Point/Tasting NotesOn the nose, The Reid is delicately nuanced with pear drops, lemon, toffee and malt biscuits. On the tongue, the Reid is weighted and balanced.
    Long Form Brand Story/HistoryThe art of crafting The Reid Single Malt Vodka begins in the Cardrona Valley with the careful selection of the finest raw materials. Water: The Reid prides itself on using water from a pristine source nestled deep in the Crown Range Mountains of New Zealand. The water is sweet – the first ingredient in making The Reid Single Malt Vodka. Barley: Our barley is grown on the rich fertile plains of the South Island of New Zealand. The malted barley is milled on site at the distillery and then combined with pristine alpine water in a Forsyth Lauter mash tun. Yeast: Distiller’s yeast is added, and the magic of fermentation begins. Our fermentation length is a minimum of 70 hours. After fermentation, we distil twice using German-made Jacob Carl column stills. To preserve the exquisite character of The Reid, we do not use utilise chill nor charcoal filtration. The Reid is then packaged by hand into its iconic bottle on site at our distillery