Dingle Lúnasa Single Malt Whiskey (Celtic WOTY Series #4) 6/700 mL

700704

This limited release honours the ancient Celtic celebration of Lúnasa, the beginning of the harvest season. Lúnasa Single Malt pays respects to the mother of Lugh, a god of Irish mythology, who is said to have died of exhaustion after preparing Ireland’s fields for farming.

Short Form Brand Description	This limited release honours the ancient Celtic celebration of Lúnasa, the beginning of the harvest season. Lúnasa Single Malt pays respects to the mother of Lugh, a god of Irish mythology, who is said to have died of exhaustion after preparing Ireland’s fields for farming.
ABV (%)	50.5%
Key Selling Point 1	Matured in first-fill Bourbon casks before a long finish in Widow Jane Bourbon Casks.
Key Selling Point 2	This is the fourth release in the Celtic Wheel of the Year Series.
Key Selling Point 3	Distilled, matured and bottled at Dingle Distillery.
Brand Selling Point/Tasting Notes	Nose: Ripe red berries, warm salted caramel tart, lemon sherbert and creamy butter fudge. Taste: Barley sugar with a pinch of spice, Bakewell tart, hints of dark chocolate laced with raspberries and cream butter toffee. Finish: Ginger and spice create a warm glow which dissipates leaving dark fruits and caramel notes.

UPC	840202265049
SCC Case Code/GTIN	00840202265056
Bottle Volume (ml)	700
Bottle Height (Inches)	11.6
Bottle Length (Inches)	3.7
Bottle Width (Inches)	3.7
Case Height (Inches)	12
Case Length (Inches)	11.6
Case Width (Inches)	7.9
Full Pallet Dimensions (HxWxL - inches)	66 x 39 x 47
Full Pallet Weight (lbs)	2136
Number of Pallet Layers (Hi)	5
Pallet Case Count per Layer (Ti)	16
Physical Case Count Per Pallet	80
Brand Selling Point/Tasting Notes	Nose: Ripe red berries, warm salted caramel tart, lemon sherbert and creamy butter fudge. Taste: Barley sugar with a pinch of spice, Bakewell tart, hints of dark chocolate laced with raspberries and cream butter toffee. Finish: Ginger and spice create a warm glow which dissipates leaving dark fruits and caramel notes.
Long Form Brand Story/History	Dingle Distillery has rekindled the tradition of independent distilling in Ireland. Two hundred years ago, Ireland had over a hundred officially recognized distilleries; by the turn of this century there were two. When Dingle Distillery launched in 2012, it was the first purpose built privately owned distillery to open in over 150 years in Ireland, it represented a milestone in the history of distilling in Ireland. Dingle Distillery is the only distillery in Ireland at present that exclusively produces and bottles its own whiskey. The Dingle Whiskey Distillery is not in the business of creating megabrands, the approach is essentially artisan. Dingle Distillery marries casks, it doesn’t blend! It sources its grain from over 50 farms across Ireland to help ensure consistency in distillation, and is one of only 2 distilleries in Ireland at present that uses timber wash-backs and fermentation tank. Dingle Distillery casks into over 20 cask types. The unique Dingle Whiskey continually matures in the mild, moist climate of Ireland’s South-West coast and the first spirits are bottled into a magnificent single malt whiskey. In addition to Dingle Whisky, you can also enjoy the fruits of their labor in the form of Dingle Original Gin and Dingle Artisan Vodka.