| Use and Care Instructions | • Make sure to clean the appliance after each use! Cleaning regularly prevents the accumulation of grease and helps avoid
unpleasant smells.
• Unplug the appliance from the outlet and allow it to cool completely.
• Do NOT immerse the unit in water or wash under running water.
• All accessories, except the pizza stone, are dishwasher safe or can be washed in hot soapy water.
• Do NOT use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating. Rinse and
dry thoroughly after cleaning
• To clean the stone, Never use dish soap or chemicals, as they will be absorbed into the stone and transfer to the pizza later when baking! Do not immerse the stone in water as it may crack. Simply scrape off any burned residue or excess food, with a metal scraper or a stiff bristled brush. Black carbon stains that are impossible to remove after use are perfectly normal and do not represent any default or lack of performance of the product.
Inside cleaning
• To remove crumbs, pull out the sliding crumb tray from the Pizza Air Fryer Oven. Wipe clean and place back inside before using the appliance.
• Wipe the cavity with a damp cloth or sponge. Dry with a paper towel. To remove baked on food, pour a little cooking oil on the food and allow it to stand for five to ten minutes. This should soften the food and allow it to be removed with absorbent paper toweling
or a soft cloth.
• Clean the inside of the glass doors with a damp soapy cloth. If the glass has stubborn stains, open the door, and cover the inside of the door with a few damp paper towels. Leave for a few minutes, then
remove the towels and wipe the door clean. Never use sharp utensils as scratching may weaken it and cause it to shatter.
• Never use abrasive products in the cavity. Never immerse the appliance in water and make sure no water or damp penetrates
the appliance except the cavity.
• Make sure no water comes on the oven doors when the latter are still hot.
Housing cleaning
1. Wipe clean with a damp sponge. Wipe dry.
2. NEVER use steel wool, metal scouring pads or abrasive cleaners, as they may damage the finish.
Do not immerse the OVEN in water or any other liquid! |
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